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KANTNÅL baking mould is perfect when you want to make a layered cake or a yummy sticky chocolate cake. It’s also great for parfaits and other frozen desserts – and omelettes for a quick lunch.

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Material

What is silicone rubber?

Silicone rubber is a flexible and durable material that looks like natural rubber and is based on the element silicon. It’s particularly suitable for food-approved cookware and kitchen utensils since it has very good resistance to heat and cold and is also resistant to things like oil. Silicone rubber also has natural non-stick properties that make it excellent to use for baking pans since you avoid needing to grease your pan.

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