Net weight: 1000 g

Package Number: 1
Length: 30 cm
Width: 30 cm
Height: 2 cm
Diameter: -
Net Weight: 1.01 kg
Gross Weight: 1.01 kg
Gross Volume: 1.8 l

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Prepare from frozen. Oven: Preheat the oven to 180°C. Place the balls in an ovenproof dish in the centre of the oven. Heat for approx. 20 minutes. Frying pan: Fry them in a little oil on low to medium heat for approx. 10 minutes. Stir every other minute. Microwave (700W): Place in a bowl without a lid. Heat for 2 minutes for every 5 balls. Stir halfway through. Keep frozen at –18°C or below. Do not refreeze once defrosted.

Serve the chicken meatballs as classic Swedish meatballs with mashed potatoes, cream sauce and lingonberry jam – or try them with pasta, vegetables or dishes inspired by Asian cuisine. Chicken meatballs should taste like chicken. That’s why we’ve seasoned the chicken meat gently, allowing its natural, juicy flavour to stand out. Still, its taste is not unlike the beef and pork meatball.
By eating white meat instead of red meat you reduce your climate footprint.Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.
Easily portioned. Prepare the amount needed, leave the rest in the freezer.Just as tasty warm as they are cold, e.g. halved as a sandwich topping.

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