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The FJÄLLRÖDING series is well-balanced, sharp knives that help you prepare food with precision and care. The santoku knife is perfect for slicing, dicing and finely chopping vegetables, fish and meat.

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Good things come in threes

Santoku knife is a versatile helper suitable for many different tasks in the kitchen. The word “santoku” is Japanese and means “three virtues” or “three uses.” This refers both to the knife’s ability to handle meat, fish, and vegetables and to its suitability for slicing, chopping and dicing. This knife is very well-balanced, has a comfortable handle in dark walnut and indentations on the blade that prevent food from sticking. Good things come in threes!