The FJÄLLRÖDING series is well-balanced, sharp knives that help you prepare food with precision and care. The cook’s knife is perfect for slicing, cutting and chopping vegetables, root vegetables and meat.
Length of knife blade: 22 cm
Length : 42 cm
Width : 8 cm
Height : 2 cm
Diameter :
Gross Volume : 0.8 l
Handle: High pressure laminated veneer (Pakkawood), Oil
The knife blade is made of 67-layered Damascus steel.
In the Japan-inspired FJÄLLRÖDING series, each knife has the distinctive Damascus pattern.
Made from 67-layer Damascus steel with a 10Cr15MoVCo core – a material known for its sharpness and ability to keep its edge sharp for a long time.
Complete with the nakiri, santoku, utility or paring knife in the same series – all designed to help you prepare food with precision and care.
15 year guarantee. Read about the terms in the guarantee brochure.