5. Take out the onions from the oven proof dish, cut them down lengthwise, about 5 mm wide strips and mix them with the lingonberry jam with your hands or a spoon.
6. Fry the vegetable balls as instructed on the package.
7. Put a griddle on high heat, butter the soft thin breads one each side and grill them gently. 2-3 minutes on each side.
8. Use the soft thin breads as a base, put small piles of the cauliflower, pickled gherkin mustar sauce, lingonberry onions, vegetavle balls and top it of with fried onions and fresh herbs. Serve the greek yoghurt, dil flower oil and dukkah on the side.