Smörrebröd with salmon & mustard sauce

INGREDIENTS:

• 4 slices SJÖRAPPORT cured salmon 
• 4 tbsp SÅS SENAP & DILL sauce for salmon 
• 4 tsp ROSTAD LÖK fried onion 
• 2 tbsp butter 
• 4 slices rye bread 
• 4 lettuce leaves 
• 1/2 cucumber 
• 4 sprigs of dill 

STEP BY STEP:

1. Thaw the salmon.
2. Slice the cucumber into long thin strips with a cheese grater or mandolin.
3. Spread butter on the bread slices, and arrange the lettuce leaves and cucumber slices on top.
4. Continue with the salmon. Top with sauce, roasted onion and a sprig of dill.
5. Tip! Add a few slices of boiled potato under the salmon for a more filling sandwich.