Omelette sandwich with GRADDAT soft thin flatbread and bacon

INGREDIENTS

• 1 slice of GRADDAT soft thin flatbread
• 3 slices of bacon
• 4 eggs
• Grated cheese
• Salt
• Pepper

STEP BY STEP

• Crack the eggs in a bowl, add salt and pepper and whisk well.
• In a pan, add some olive oil and fry the bacon until crisp.
• Add the egg mixture and grated cheese of your liking.
• Once the omelette is cooked from the one side, add 1 slice of GRADDAT flatbread on top and flip with a plate.
• Let it cook from the other side as well.
• Use a spatula to carefully fold the omelette in half.
• Cut in two servings.
• Top with some chopped chives if you want and enjoy!