Meatball mummies

Meatball mummies

These yummy meatball mummies will get the whole family into the Halloween spirit! Use plant balls, meatballs or both for a quick and easy snack to make together.

Serves: 4 | Preparation time: 20 min

INGREDIENTS:

• 16 HUVUDROLL plant balls or meatballs
• 125 g puff pastry
• 1 egg
• 1 tbsp mayonnaise

STEP BY STEP:

1. Thaw the meatballs.
2. Heat the oven to 200°C.
3. Cut the puff pastry into 1/2 cm wide long strips.
4. Press three meatballs together tightly and wrap them with the puff pastry strips. Place them on a baking sheet lined with baking paper.
5. Brush the puff pastry lightly with beaten egg.
6. Bake in the oven for approximately 10-15 minutes until golden brown.
7. Let the mummies cool slightly. Make the eyes with mayonnaise.