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Flatbread pinwheels with grilled peppers

Serves: 4

Crunchy, creamy, and easy to prepare, these flatbread pinwheels filled with grilled peppers, cream cheese, coriander and sesame seeds make the perfect snack.

INGREDIENTS:

  • 4 GRÄDDAT soft thin flatbreads
  • 4 red peppers
  • Olive oil
  • Salt Pepper
  • 100 g natural cream cheese
  • 8 leaves of romaine lettuce
  • 1 cucumber
  • 4 tsp sesame seeds
  • Coriander

STEP BY STEP:

  • Heat the oven to 225°C.
  • Rinse the red peppers, then cut them into large pieces and place them on a baking sheet with baking paper.
  • Drizzle some olive oil over the peppers and sprinkle with salt and pepper. Grill in the oven for approximately 10-15 minutes, or until they have a nice colour.
  • Cut the cucumber into long, thin sticks.
  • Spread the cream cheese over the flatbreads, then add crispy salad leaves.
  • Place the grilled red pepper pieces, cucumber sticks, sesame seeds, and coriander on top. Salt and pepper to taste.
  • Roll up the flatbreads and slice them into six pieces each. Insert a toothpick into each piece. Enjoy!