Cinnamon French toast with ice cream

INGREDIENTS:

Cinnamon French toast

• 4 KAFFEREP cinnamon buns, baked and preferably a few days old
• 2 eggs
• 150 g wheat flour
• 150 ml milk
• 2 tbsp sugar
• 1 tsp cinnamon
• Butter for frying

STEP BY STEP:

1. In a bowl, whisk together the eggs, flour, and milk until the batter is smooth.
2. Cut the cinnamon buns in half, and then into slices.
3. Mix cinnamon and sugar on a plate.
4. Place the bun slices in the batter and leave to soak for 5 minutes.
5. Fry the bun slices in butter on medium heat until they have a nice golden color on both sides.
6. Roll the fried cinnamon buns in the cinnamon and sugar mixture.
7. Serve the cinnamon bun French toasts on a large, decorative plate with scoops of ice cream, fresh berries, and chopped almonds, then dust the dessert with icing sugar. Enjoy!