Chicken meatballs with RÖSTI potato fritters, cheese and fresh herbs

SERVES 4 TIME 30 MIN

INGREDIENTS:
40 pcs (640 g) of HUVUDROLL chicken meatballs
480 g olive oil
2 garlic cloves
1 sprig of rosemary
1 tsp. sea salt
2 tbsp. chopped fresh herbs, e.g. rosemary, thyme and parsley
50–75 g coarsely grated OST HERRGÅRD® cheese or other strong hard cheese
200 ml ketchup
120 g SOMMARSKÖRD pickled gherkins

STEP BY STEP: :
1. Preheat the oven to 200°C

2. Fry the chicken meatballs as instructed on the package.

3. Cut the RÖSTI fritters (while still frozen) into sticks 5 mm thick.

4. Spread the RÖSTI sticks out on a baking tray lined with baking parchment. Drizzle over the oil, garlic and the rosemary sprig. Roast the RÖSTI fritters for 15–20 minutes. Stir now and then.

5. Put the fries in a bowl and sprinkle the herbs and cheese over and mix well.

6. Serve the plant balls and RÖSTI potato fries with ketchup and pickled gherkins.