Free your kitchen from a hanging hood and place your hob wherever you like. This sleek induction hob comes with an integrated extractor that is automated - the higher the heat the greater the extraction.
Depth: 52.0 cm
Height: 90.6 cm
Weight: 14.30 kg
Cut-out width: 56.0 cm
Cut-out depth: 49.0 cm
Length : 87 cm
Width : 63 cm
Height : 46 cm
Diameter :
Gross Volume : 250.5 l
Clean spills on the cooking surface as soon as possible.
After cleaning, be sure to wipe dry with a soft cloth.
Cord/cable not included. Wired-in installation. Installation must be made by a qualified electrician or specialist.
If you install the hood for re-circulation in a kitchen island, you can choose if you want to direct the outgoing air out into the room from the plinth or via the back of the kitchen island.
The hood can be installed either for re-circulation with charcoal filter and pipes, or as an extractor hood with pipes.
Additional information
Water that runs down the fan is collected in a water container that is easy to remove and empty.
What’s included
Charcoal filter and pipes for installation are included.
Induction hobs are extremely energy efficient, fast and precise as induction technology transfers energy directly into magnetic cookware.
With this induction hob with an integrated extractor hood, you have a better overview and accessibility to the hob since you don’t need a regular extractor hood over the cooking area.
The hob is perfect in an open-plan kitchen with, for example, a kitchen island in the middle of the room, but works just as well in a regular kitchen along a wall.
The extractor hood automatically adjusts to the heating level on the hob – the higher the heat, the more powerful the extraction capacity.
All zones have a booster function that quickly makes the zone extra hot – ideal for boiling water, browning meat and frying wok dishes.
Gives you the flexibility to use larger and different pots for special recipes or occasions as the bridge function allows you to connect 2 cooking zones into 1 large one when needed.